Cream Cheese Yogurt Bread

This bread is superb for dipping into soups or chili.

5 Cups of flour
1 egg
2 packages of yeast
2 Tablespoons of butter
4 oz of chopped cream cheese
1 Tablespoon of basil
1 Tablespoon of salt
2 cups of plain yogurt
½ of cup of honey

In small bowl mix the yeast with warm
melted butter.  In large bowl mix all other ingredients
adding butter and yeast last.  Sough will be sticky.
Let dough rise for an hour in a warm area.  
Butter and flour a bread pan and cook bread at 350
degrees for 40 minutes or until golden brown