Bracado Dip





1 head of broccoli
4 asparagus spears
2 avocados
2 tomatillos
12 snap peas
2 cups of milk
1 pint of heavy whipping cream
1 whole onion
1 green pepper
1/2 bulb of garlic
Tablespoon salt
Tablespoon of Italian seasonings
1/2 Tablespoon cayenne pepper
1 Tablespoon parsley

In processor blend broccoli, asparagus, avacados,tomatillos, and snap peas with 2 cups of milk until smooth.
Chop onion, green pepper, and garlic and add to mixture in a large sauce pan along with other seasonings. Boil with heavy whipping cream until onions are soft. Add one cup of mixed shredded cheese. Serve warm with grilled cheese or your favorite tortillas chips.

Comments